Back to basic is always nice, especially when manage to find some nice street food related to Penang Food. Did pop by here couple of times whenever I am craving for simple bowl of Penang Loh Mee or Hokkien mee as got influence by KYSpeaks with his constant visit to this place.

Choon Prawn Mee is tuck in this busiest food district in Taman Paramount during day time as Kedai Kopi O&S is one of the busiest along the stretch.

This concept is quite similar to Penang Green House Hokkien Mee where you can choose to add on or a mix combination of ingredients into your noodle.

I must give credit to their Duck Meat Koey Teow Soup which is quite near to authentic Penang version. Simple clear soup that pack with flavour and I am not a fish ball lover, however this is pretty good as its smooth and bouncy. Fried Garlic oil do add a bit of punch into the soup.

Loh Mee is one of a authentic version that serve in a thick soupy base in dark sauce. Some might like it some might not. However is one of a food that will soon to extinct for a Penang street food. Add in garlic, and their home made chili, definately it would not run too far. 

Soup is thick enough to ensure its Penang version.

Another style to enjoy our Penang Hokkien Prawn mee is to get a Ying Yeong Soup whereby Prawn soup and loh mee soup base mix together.

Its a place to get a decent Penang hawker food.

*NON-HALAL

-= KA CHING =-

Food rating 7.5/10 , pretty good consider Penang street food! -Stamped-

Location:
13 Jalan 20/14
Taman Paramount,
46300 Petaling Jaya

Phone: 012 265 8193

I am a big fan of spicy food. If you mention anything about Sze Chuan food, I would rarely decline your invitation to go for foot hunt. This was a recent thing that my best friend bought me to this place as we ran out of ideas on what to eat. Located facing the main road of Old Klang Road, at level one you will find this Xiang Fu Xiang Cheng Hunan Chinese Restaurant.

Its a shop that sells pretty authentic Hunan food which means most of their food is spicy base but not as spicy as Sze Chuan yet for this you can still taste the aromatic of their classic flavours.

Price here are pretty decent base on the portion that they are serving.

Their signature soup is not to be missed – Signature Pig Stomach Chicken Soup (Big) @ RM 108 serve nearly 10 pax. Pungent in flavour, slightly thick, making your stomach warm with hits sweet base from those cooking hours that they have.

Next is their Signature Braised Pork @ RM 38. Cook in their clear soy base, pork cook to perfection as its so soft that fats nearly melt in your mouth, as the soy base gravy I drink it like soup as it mix with salted veggie at the base.

Hot Plate Japanese Tofu @ RM 18. Pretty decent as serve with pippin hot plate, with a bed of bean sprouts at the bottom and their home made gravy is great.

Stir Fried Choy Sum @ RM 15 is just a plate of normal fried vegetable.

This is another dish must not miss as Tiger Stripes Pork Braised Meat @ RM 22. Cook differently as this gravy is thick, slightly sweet with salty end. Pork quality here seems pretty good.

Another of my favourite is Sour Pickled Vegetable Fish (fish you can chose fish of the day or better quality) Forgot what is the fish we oredered as the whole fish + this is RM 68. Mild spicy of dry chilli, salted sour soup base with salted vegetable, garlic cloves and some Sze Chuan Spice.

Currently this is one of my favourite China food that offer pretty good food and price is reasonable. Came here 3 times in a row.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, Recommended! -Stamped-

Location:

Xiang Fu Xiang Cheng Hunan Chinese Restaurant (鄉府湘城湖南菜馆)
(Facing the front main road; Above Wong Kok and beside Beer Factory)
Lot 1-47, Level 1,
The Scott Garden Mall,
289, Jalan Klang Lama,
58100 Kuala Lumpur.

Contact: 603-7982 5071

Facebook Page: fb.com/xfxc.hunan

Operating Hours: 11am to 11pm daily

There are certainly a lot of mix review for Dragon-i yet they still remain top in my list for my family gathering where can easily cater for my folks especially during their birthdays or CNY gathering.

“Spin and Win” WeChat Game

If you are in the outlet, you can load up your “WeChat” scan the code then look for Spin & Win.

If you have not and would like to try it at home, in the search area – look for “DragoniMY” and follow them. Who know;s you might walk away with some vouchers or gifts.

A Chinese New Year gathering would not be complete if we do not have  Raw Salmon Yee Sang @ RM 68 for 1 full portion/ RM 48 for half portion.

Do not miss out their signature Xiao  Long Bao too that serve in 4 flavours.

As we march towards Chinese New Year, the Dragon-i Group of Restaurants is giving all Malaysians a chance to enjoy both their famous Prosperity Abalone Treasure Pot and the Signature Prosperity Abalone Treasure Pot and which is available dine-in or take-away

To make it more memorable for everyone, Dragon-i Group invited Hong Kong’s Iron Chef, Mr Leong Man-To, to make a special trip to Malaysia for a sharing session in the making of a traditional treasure pot. 

Do not be disappointed as the Prosperity pot is available for take away with their special design case which is high quality steel pot and just only need to reheat before serving it.

For another 2 special item in their menu which will be their “tou Miew” which is being imported and also their Fried Glutinous Rice with Wax Meat @ RM 48

So Spin & Win it now or if you would like to try on their Prosperity Abalon Treasure Pot – and  for all Dragon-i Card and HSBC Credit & Debit Card holders, it is  only at RM438.  it also comes with  a complimentary Raw Salmon Fish with Jelly Fish Yu Sheng worth RM68.

The post Dragon-i Prosperity Abalone Treasure Pots for Chinese New Year 2016 appeared first on I Come, I See, I Hunt and I Chiak.

Klang is another town that is pack with great food. Just done a photoshoot in the morning and suddenly thought of why not we have breakfast at Klang with their famous Bak Kut Teh. Of course Rif and Sue Lynn then bring me to one of their favourite place.

Restaurant Chow Kiat is one of a famous Bak Kut Teh place that is pretty well known to the folks around the area. Most of them are regular and every one in Klang speaks Hokkien.

For this shop, they are famous for their big bone and also chicken feet.

Its a place which is pack with families and mature folks. Alot of them do bring their own tea leaves for their drinking pleasure while eating their pippin hot Bak Kut Teh.

This is our Big Bone with a great amount of fats and also meat is super soft. Another bowl is a well balance of meat and fats.

Lets eat. Classic Bak Kut Teh Style in this ship is by serving a small bowl with limited soup in it. Best of all is a free refill of soup where you can keep on requesting. Soup is slightly clear and taste of mild herbs and dark soy sauce is there (or I might be wrong) as I have stronger palate for my Bak Kut Teh where I need it pack with herbal taste. (this do not really apply in Klang area)

I would advise you to reach before 9am as by the time we reach at 9am, most of the parts that we wanted were gone, and we were lucky to enjoy these last 2 pieces of bone.

*NON-HALAL

-= KA CHING =-

Food rating 7/10 , not bad pun! -Stamped-

Location:
Restaurant Chow Kiat
Jalan Kapar, Kawasan 18, 41400 Klang,
Selangor, Malaysia

Operating hours:
I believe they start as early as 6am and finishes about 10am.

GPS: 3.05049, 101.448263

The post Klang Bak Kut Teh @ Restaurant Chow Kiat appeared first on I Come, I See, I Hunt and I Chiak.

Chinese New Year is a big thing where modern chinese families are all gearing up to dine out instead of cooking for family reunion. Many restaurants now taking the opportunity to showcase their fantastic menu to impress many of the families out there where Tai Tong indeed is pretty well known for many families for family gathering.

For this year Chinese New year Group Executive Chef Lee Wee Hong created the Golden Treasure Poon Choy. 

Using a fragrant sour and spicy sauce as its base, it was indeed something from what I usually have. It did taste a bit like the “chai buey” my mum used to make during Chinese New Year.

Steamed Glutinous Rice with Assorted Meat

 For this round, they have also created their new range of dim sum start off with, Steamed “Fatt Choy” Dumpling with Prawns

Baked Dried Oyster Tart

Steamed Bamboo Rice with Chinese Waxed Meat

Gong Hei Fatt Choy

Tai Thong’s Chinese New Year Set Menus are priced between RM538++ to RM1188++ for 6 pax and RM828++ to RM1928++ for 10 pax.

For 10 pax set menus, Tai Thong is also giving out complimentary Premium Gift Set (containing Dried Moss, Dried Oyster, Duck Waxed Drumstick, Dried Mushrooms) or wine sets. All Tai Thong Chinese New Year promotions end 29th Feb 2016.

More info at www.taithong.com.my

The post Tai Tong Chinese New Year 2016 Special Menu appeared first on I Come, I See, I Hunt and I Chiak.

Many of you that travelled to Hong Kong sure do know a few famous joint. One of a famous street food that Anthony Bourdain mention is this well known authentic Wonton Noodle – Mak’s Chee with more than 100 years of history.

Now, many of you need not fly over to Hong Kong to enjoy an authentic Wonton Noodle as Mak’s Chee now had open its first outlet in Malaysia which located in 1-Utama, right in front of Cold Storage.

Curation is part of their strict process as this outlet is headed by Michelin Star Chef Johnny Yu whom is also the lineal descendent cum elder-son-in-law of Mak En (s0n of Chee) that had start working with them since he was 17 years old.

A simple interior and I like their personal eating area which specially customise for single diners.

Menu is very straight forward as mostly are their signature item.

According to Chef, wonton here will be much nicer compare to Hong Kong as here could get fresh seafood.

For their signature is this Sea Prawn Wonton Noodle Soup, or known as ‘Sai Yong’ (with this term as the wonton is hide under the noodle) @ RM12.90. Soup is rich in flavour as it is prepared from dried sole and pork bones.

Serve in a medium small bowl which is the tradition that hide this big 4 wonton underneath it. Skin is not thick as you can see the colour of the prawn and pretty generous in ingredient. 

Noodles here are thin and springy as it is indeed different from those that is available in Klang Valley.

This is another one of their signature Noodles with Dried Prawn Roe that is serve with their noodle and prawn roe only. More for flavours and prawn roe with a little hint of saltiness that makes it well and nice. It is imported from Hong Kong too.

Beef Tendon and Brisket noodle that’s a lot more flavorful with an aromatic five-spice sauce. I find that if the beef tendon and brisket is braised slightly longer then would be perfect.

Side dish you can order some fried wonton or even sui kow. 

Last we ordered their Thick Noodle with Sui Kow, as sui kow taste different as they do add in salted fish which makes it very fragrant. Then you have an option to add oyster sauce or Dry Prawn Roe for extra flavours.

I prefer the thick noodle as texture wise is better. (my own personal thought) as you can give it a try.

If you would want to get a taste of how authentic Hong Kong Wonton Noodle taste like, it is worth a try as the pricing here and in Hong Kong is pretty huge.

Location:
Mak’s Chee Authentic Wonton
LG 311B, 1 Utama Shopping Centre
(opposite Cold Storage)

Operating hours: 11am – 10pm daily

The post Hong Kong Famous Mak’s Chee Authentic Wonton Noodle @ 1 Utama appeared first on I Come, I See, I Hunt and I Chiak.

Penang is indeed a food heaven where there have been tons of features from international coverage on many locations in Penang, along with famous international host such as Anthony Bourdain and a few other countries famous TV host. . I guess I am the odd one where I have not really actually tried before this Famous Ayer Itam Assam Laksa that located in Ayer Itam Market which is only 5 minutes drive away from my house.

Stumbling block to this place is always a headache in both finding carpark space and also tons of crowd waiting for it in this limited seating area.

Well, during this Chinese New Year decided to make a break to it by bringing my KL friend to dine here on their request and was great enough not as pack as I thought.

Each bowl of Assam Laksa will be bath 2-3 rounds in this pippin hot soup before add in final round of soup and serve it out.

Penang Assam Laksa is filled with fine slices of cucumber, onion, mint leaves, red chilli, bunga kantan and prawn paste, (some other hawker stalls do add in pineapple)

On the first dip carrying it up, you will dig thru a generous side of vegetable and as you dig deeper, you will find their signature laksa noodle which is silky smooth, soft and slightly chewy. Soup is indeed rich in flavours, as you can see a sea of shredded fish meat that make the soup quite thick, along with hint of spiciness soup, along with some other taste as acidity and mint turmeric end. 

Here you go on one of Penang famous pippin hot street food, Assam Laksa and do not be dissapointed as the owner’s brother now have a branch in KL where it is located in Klang known as Angcle Peoh.

This place had been regard as one of a Top Hakwer food to eat whenver you visit Penang.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a stall on the road side Recommended! -Stamped-

Location:
Ayer Itam Assam Laksa
Jalan Pasar, Paya Terubong,
11500 George Town, Pulau Pinang, Malaysia

Operating Hours: Daily, 10.30am – 7pm

The post Famous Ayer Itam Assam Laksa @ Penang appeared first on I Come, I See, I Hunt and I Chiak.

When foodie mention certain food, it will instantly connect you to that state. No exception for Bak Kut Teh where it will automatically connect you to Klang. One of the recent try out is this classic brand Restaurant Mo Sang Kor Bak Kut Teh that operate in Taman Bekerly is actually one of a brunch from the other side. This branch is operate by one of the brother and was told by Ken this outlet serve the best version.

The owner is camera shy and was told that usually the shop closes about 10.30 and we were lucky that day as this was the last pot. 

Their type of serving of pork parts is definately different and as the waiter put the bowl onto the table, the smell of it just makes us instantly hungry. 

I love every single part of the pork version where the fats is pack with flavours, yet melt in your mouth. Main meat is soft enough where the version of siew yuk is slightly chewy yet not too soft to my liking. Their soup base is slightly thicker yet pack with slightly stronger herb taste that I have always prefer. Soup can only refill once therefore becarefull with the soup and drink it with care.

Among a few BKT that I have tried, this shop definitely hit the top spot in my list if I were to recommend a nice BKT. Will definitely come back again if I can wake up that early.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 ,love both their meat and soup base. Recommended! -Stamped-

Location:
Restoran Bak Kut Teh Mo Sang Kor,
41 Leboh Bangau, Taman Berkeley,
41150 Klang, Selangor.
(same row as Fatty Mee Hoon Kueh and Pao Xiang)

Tel: 019-272 7728

GPS Coordinates: 3.058239, 101.465113

The post Restaurant Mo Sang Kor Bak Kut Teh @ Taman Berkeley, Klang appeared first on I Come, I See, I Hunt and I Chiak.

I am not too sure about this as I was told there is a perfect bowl of Bak Kut Teh Teow Chiew version. Never thought that we do have a Teow Chiew version of it. Cheow Sang Bak Kut Teh is one of a pretty famous bak kut teh amoung the SS 2 neighourhood where they have alot of old folks regular for breakfast and lunch, as some of them regard this is one of the best in SS2 neigbhourhood. This bak Kut Teh is located on the Kayu side of SS2.

Pricing is written clearly on the board for  your convenience of ordering. 

Other “dai Chow” dishes which is famous in the outlet are all also on the board.

As you walk pass this outlet, you can smell nice herbal aroma of Bak Kut teh Soup base. However, this outlet, the taste is slightly different compare to those that I have tried. Mild herbal taste that many of you will like it and it have slightly very mild papery end taste. Soup base is not the dark base yet this is quite a clear soup base, interesting taste. Those pork meat are not braised as much as other shop does but it is soft enough to go along with dark soy sauce.

A portion of 3 person Bak Kut Teh.

Another of their signature which is fried crispy fish which is pretty expensive @ RM 25 and ordered some additional spare parts to go along.

If you are not a fan of strong herbal taste of Bak Kut Teh, I think this place would suits you pretty well as to me I would describe it as Johor Bak Kut Teh cross over with Klang Bak Kut Teh. Our total bill comes out to RM88.30.

*NON-HALAL

-= KA CHING =-

Food rating 7/10 , alright also, worth to give it a try! -Stamped-

Location:
Cheow Sang Bak Kut Teh
24, Jalan SS 2/10,
Petaling Jaya.

Tel: 03-7875 1998

closed every Thursday.

GPS : 3.115773,101.616903

The post Cheow Sang Bak Kut Teh @ SS2 appeared first on I Come, I See, I Hunt and I Chiak.

Heard alot about this place and only manage to came by visit once when half drunk 2-3 years ago and still remember clearly it does taste good. Not till recently with my new job and I am base at Jalan Alor and visited this place once so called famous Ngau Kee Beef Noodles, to me now is no longer a great one.

It used to have a huge crowd for it and I reach around 9pm and there were only a few tables.

Style of setting up still the same and now the difference is only foreigners is managing it now while the owner is at the side chit chatting with friends.

Their signature is their home made chili sauce that is mild spicy yet fragrant with some herb taste along with sourish end.

I ordered their signature which is Dry mix Beef Noodle, top with mince meat and a side bowl of mix spare parts at RM 9

Noodle is alright as pretty much the same with wan tan mee noodles.

Then went back another round for their soup base and surely to say that their quality had dropped so much, where the soup base is no longer pungent in taste and blend where I believe there are better ones out there.

*NON-HALAL

-= KA CHING =-

Food rating 5/10 , average joe only! -Stamped-

Location:
Ngau Kee
Tengkat Tong Shin,
50200 Kuala Lumpur

Operating Hours: 6pm – 4am daily except Sunday 6pm – 12am only

The post Ngau Kee Beef Noodles @ Tengkat Tong Shin, KL appeared first on I Come, I See, I Hunt and I Chiak.

I am a fan of steamboat, where there are certainly many kinds out there, not to mention Coco Steamboat is well known for their pork bone broth soup base that gives you a kick in their flavor according to many diners out there. This round, we were treated with one of their latest version of steamboat which is really steam from the broth underneath.

If you are Cheras folks, you might know them as now they have shifted from their old shop to this brand newly renovated restaurant just down the road from where they previously occupied. I am quite impress with them as they do hire a security with weapon equip for safety of diners.

For their new version of steamboat, they called it Sauna steamboat and they have sets for you to choose or you can pick back their ala carte menu. 

For a start, their fried home made beancurd and wonton is a must order as both are filled with generous ingredients in it. 

We got set C where most of the fresh seafood is in it and thinking of sauna, this would be the best combination of all. 

Original pot will be serve in this version where white cabbage is serve on the top and their superior broth is at the bottom. 

How this is eaten where all the fresh seafood being place nicely on the top of the cabbage, then cover with the lid and let it steam for 5-15  minutes depending on the ingredients that you ordered. First you get to eat those seafood fresh, secondly all the seafood sweetness of their aroma and steam effect drip into the broth below. Right after you finish all the seafood and take the metal base lid up and enjoy the superior soup base at the bottom, where it is include with special rice to make it a mini porridge too. 

Soup is pack with flavour and I had 4 bowls of soup after that. Their home made chili is a bomb.

If you are really hungry and ready to eat, then Sauna steamboat is not advisable as it takes you quite a while to finish the ingredients that you order. Still a great new version of steamboat on my encounter.

Location:
Coco Steamboat
25, Ground Floor, Jalan 1/119,
Taman Bukit Hijau, 56000 Kuala Lumpur.

The post Coco Steamboat now serve Sauna Steamboat @ Cheras appeared first on I Come, I See, I Hunt and I Chiak.

There were once a Korean Chicken fever, where with two main franchise chain in the big hit. It was not until Rif asked me, Hey! Have you tried this place before?” they serve one of the best Korean fried Chicken. I was like “nope” proudly. Till recently I gave it a try. Indeed, I vouch that what he said its true. Chicken House, located at Solaris KL is currently sits top in my list for best Korean Fried Chicken.

Found out that, their original outlet was located in Ampang and this is their second branch.

The design of the frontage was weird and did not look appealing that, one of the main reason that always prevent me from looking into their outlet.

Besides the chicken, we tried their hot pot. In the menu, I really dislike their charges on hot pot where there are a few series and minimum must order by 2 pax, where each pax is RM 30 – RM 40 depending which series you are eating. No doubht that their hot pot is good, just that could not try more version . Love their Korean noodle and ended up ordered 2.

In the sets, it serve with some Korean side dish.

I had came here 3 times already and tried a few version. ORginal chicken is awesome where its a must order, follow by their garlic honey series and spicy. All are also great. Fried to perfection where the meat is soft and juicy and their seasoning da bomb!

do order their Fruit SOJU too. It goes very well with the chicken.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , fried chicken- Recommended! -Stamped-

Location:

Chicken House 치킨하우스
Jalan Solaris 4,
Solaris Mont Kiara,
50480 Kuala Lumpur.
Tel: 03 – 6211 5928

Operating Hours: 12pm-10.30pm

The post Chicken House (치킨하우스) at Solaris KL appeared first on I Come, I See, I Hunt and I Chiak.

I have encounter quite number of Melaka famous pork satay and till I am not too sure which is the better ones. However, this was one of the most recent one that was recommended and it was by luck we reach early and got a spot immediately. Pork Satay at Lung Aun Kopitiam which just only a street away from Jonker street is one of a coffee shop you should drop by if you are moving around by foot.

A kopitiam that is well known for their Pork Satay and their classic servings of toast from the coffee owner themselves.

This are the only choices for you to hunt for and upon ordering, average waiting time can be 15 minutes – 60 minutes depending on your luck as there are quite number or order for take away.

While waiting for your satay, you can order the kopitiam famous kopi and their toast set which is quite similiar to Penang by using charcoal as the base for toast bread.

We were told by one of the regular, it used to be much better as they do not serve with the plastic egg mug for the egg to cook, where they used to use the silver cans and pour hot water in it. Toast here are serve very flat with their home version of bread, along by spreading with homemade kaya and butter.

Our order is serve with pig intestine and their classic pork series. One great flavours in their item is their peanut sauce. Its fragrant with mild peanut and taste a bit with their special spices where topping with their chilli oil enhance it.

What I have read in many blogs that this satay stall, opens whenever they feels like it. To hunt for this shop and they are open, means it is fated for you to dine in. Most of the people purposely travel here for their satay and the old couple that I share table with, both of them finish 60 sticks. That’s crazy.

According to them (the old couple), in the morning, this shop also well known for their fish head bee hoon where the noodle is home made by the uncle himself and the flavors had maintain since the first day they had it. His business hours is from 7am-9am or 10am only. Will come back to try that. 

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a porkie stall and the peanut saucee Recommended! -Stamped-

Location:
Lung Ann Refreshments
807, Lorong Hang Jebat
75200 Melaka

Tel: 012-258 2972

Business hours: 11am to 5pm (while stock last)

GPS coordinates: N 2 11.753 E102 14.961

The post Famous Pork Satay at Lung Aun Kopitiam at Melaka appeared first on I Come, I See, I Hunt and I Chiak.

During CNY gathering, I was introduce to this place, Restaurant Soon Hock at Sungai Buloh is serving great “tai Chow” and also quite cheap in prices. We were advise to reach early before the crazy massive dinner crowd is in. Avarage waiting time here can be 30 minutes – 90 minutes and if you do not leave your table after you have finish, you will get many “cock stare” from other hungry waiting diners.

Steamed Fish 
is one of the restaurant specialty that you should not miss. I have no idea what the dish is called as all were pre-ordered by another friend. Portion was huge, fragrant and fresh.

fried creamy salted egg yolk with mantis prawn.

Their special homemade taufu.

Black Pepper Deer Meat

Their Asam Curry is awesome. Sourish, with mild spicy end. Its a dish you would not want to miss too. 

I think price is on the cheaper side as total bill was only around RM 22 that comes with each pax around RM 22. We could not finish our dish too as portion were pretty generous.

*NON-HALAL

-= KA CHING =-

Food rating 7/10 , for pricing and taste, its consider not bad, worth to drop by! -Stamped-

Location:
Restaurant Soon Hock 顺福
170, Batu 11, Desa Aman , Jalan Sungai Buloh,
Sungai Buloh, Selangor 47000 Malaysia
Tel: +603 6148 8973

The post Restaurant Soon Hock 顺福 @ Sungai Buloh appeared first on I Come, I See, I Hunt and I Chiak.

For Char Koey Teow in Penang, which which one would emerge as one of the best? Till date, if I were to recommend one of the best in Penang, I would be lost of selection. However, Ah Leng Char Koey Teow is emerage as one of the best and usually I eat the one his elder brother fried which is at Ayer Itam area and for this branch is his younger brother that is doing the job for afternoon to evening session.

I remember that they used to operate in an old kopitiam which is right opposite: Khoon Hiang Cafe as now they are currently operating in Restaurant Tong Hooi. Under this establishment, I overhead a regular mention that famous chicken rice used to operate in the same kopitiam as ah Leng has also move into this kopitiam to operate.

Parking here can be a big problem as you can park right next to it by paying RM 3 per entry, in a restaurant compound.

This version of Ah Leng Char Koey Teow is slightly different from others where it is slightly moist from their own soup stock that they add in as per compare to the usual CKT version, it is fried to dry with wok hei.

Ah Leng homenade soup stock kept the aroma and pungent taste of it while cook with duck egg by adding extra cockles just make the taste even better. The usual will always add in with 2 big prawns at RM 7 along with Ah Leng Special version is by adding in mantis prawns ranging from RM 8-RM12.

I still like my CKT fried with wok hei and dry version, however there are still friends of mine love this version. Shall leave it to your decision to choose which version you like. 

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , pretty good stuff-recommended! -Stamped-

Location:
Famous Ah Leng Char Koay Teow
Restoran Tong Hooi
Dato Keramat, Penang

The post Ah Leng Famous Char Koey Teow @ Dato Keramat, Penang appeared first on I Come, I See, I Hunt and I Chiak.

[repost from year 2011] – updated pictures with all broken links.

In this neighborhood, I always thought that the area only I know is on the Food Foundry area that side which only filled with food to hunt. . never did I know that actually there is another small kopitiam area located on another side of it which is quite famous for its lunch crowd among all my colleague and one of the shop that they introduce me which is Hong Seng Kopitiam which is famous for its BBQ Pork (Char Siew) and also their Chicken Rice..

Left office around 12.30pm where was told to head there earlier to avoid the crazy queue. When I reach, the queue is already up to the next 2 shop lot.

Just a simple chicken rice stall like that which is only famous for its BBQ pork can attract many pork lovers out there. Roast pork hanging and the feel and look of it doesn’t attract me much, also decided to give it a try.

Then we order the Char Siew of 6 pax, that comes in whole big plate like this with a bit mix of Roast pork and chicken was not in the list cuz they said its not good. BBQ pork is good, with burn end is crisp, soft juicy meat that well coated with their own special sauce and I just cant stop eating it. Roast Pork did not impress me that much as I had better ones before, as here the head is not that crispy as I like and the meat is quite dry  even though the meat with fats are my type just doesn’t give me a kick in it.

Ahhh, this sure impress all of us, sour and spicy soup, which is quite sour enough that boiled till a bit messy with the ingredients and just lack of not spicy enough. If it had add a bit more of dry chili then would be perfect but no complain as their version win a lot of places.

Then I saw next table order some pig innards then I was wondering where to order that, its located behind section operate by a old uncle that sell s porridge and I order pig intestine which is good! Chewy, and flavorful from the soy sauce he is cooking. RM 8 for this portion which is pretty reasonable. . .

Our whole lunch meal comes to a total of RM8 per pax after divided out with 6 pax.. which is a good value and satisfy . . I would say, just attack the BBQ pork here, do try out others too if you like . . Just be there early to avoid the heavy lunch crowd at 1pm.

-= Ka Ching =-

Food Rating 7/10, quite okay ahh the bbq pork~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Kedai Kopi Dan Makanan Hong Seng
Jalan 17/29, Section 17,
46400 Petaling Jaya
(same row as Sports Toto and Magnum 4D)

Closed on MONDAY

Operating Days: Closed on Mondays

View Larger Map

The post Famous BBQ Pork (Char Siew) & Chicken Rice at Hong Seng @ Section 17, PJ appeared first on I Come, I See, I Hunt and I Chiak.

Yut Kee had been nearly all my friends favourite for a Hainanese breakfast especially with their toast and pork chop. Oh well, this is another post where just to mention now they have move to a new premises where they started operate since October 2014, just right behind their old shop. (click here for old premises). Parking still is a major problem however never prevents their loyal customer from flocking in.

This new outlet now offer more bigger waiting area with more seating arrangement where customer now can wait comfortably for a table and please do always remember give your name to the owner as part of the waiting list whom is wearing spec that always park himself right at the cashier then wait your name to be called. It is manual but their accuracy is 100%.

Bigger dining space yet they have still maintain their classic heritage look with a little twist of  modern lighting in it.

Menu still the same . . 

This is my usual set of breakfast whenver I am there, starting off with their Kopi Ais, Pork Chop, Half boil egg and their toast. 

This round, ordered something more which is their Hainan Noodle that serve in thick version, not too salty yet just something simple and direct.

Till date, their crowd never fade off and it is still like a warzone in this area. Even more crazy if its weekend. Do prepare to wait at least 15-45 minutes depending on your timing.

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , still great stuff! -Stamped-

Location:
Yut Kee
1, Jalan Kamunting, Chow Kit,
50300 Kuala Lumpur,
Kuala Lumpur,

Tel:+60 3-2698 8108

Operating Hours:
Tuesday – Sunday :7.30am – 4.30pm
Close on MONDAY

The post New Yut Kee Restaurant @ Jalan Kamunting, KL appeared first on I Come, I See, I Hunt and I Chiak.

Wong ah Wah (W.A.W) at Jalan Alor is one of the most well known eatery brand in the street where have attracted tons of local and international visitor to their outlet. I still remember when they first stareted, all my friends went crazy over their chicken wings and it was to die for when they have cravings on it. They started  operation from one corner shop and till date they have expended to 5 shops side by side in total.

Queue here can be very crazy over weekend where international celebrity is also patronizing this shop as one of their must stop eatery place.

Signature Roast Chicken Wings were their core business where how they started and since then expended to quite a huge seafood menu. When they first started about 12-15 years ago, no doubt that their chicken wings is one of the best back then as till date, I find that there are better ones than them. 

“xiong Tong Lala” @ RM 20 is one of a signature dish that will always order for our international friend. Pack with chinese win, where soup base is pipin hot and well balance in flavour. Slightly salty and sourish end that makes it a great start for the meal.

Kang Kung Belacan is one of a local favourite for fried vegetable.

Grill fish is another option where as below is another dish to die for, Roast Pork Dark noodle @ RM 24 which feeds for 4 pax and I must say it is really a huge portion. Roast pork is nice and slightly salty end to make it a nice punch as it is suppose to be.

Salted Egg Yolk Squid, is well quoted with salted egg yolk where it is not too salty, quoted with yolk to make it golden yellow and wish that they could fried slightly longer about 3 minutes. Steam egg to go along with rice.

To me there is nothing much to shout out about them as they have become one of a commercialise “tai Chow” at Jalan Alor where also automatically gain its popularity as one of a place must come to eat at Jalan Alor. There are a few outlets are pretty much on par or better.

Recommended dish: “Xiong Tong Lala &Signature Roast Chicken Wings

*NON-HALAL

-= KA CHING =-

Food rating 6.5/10 , alright only lah! -Stamped-

Location:
Wong ah Wah
1, Jalan Alor, 50200 Kuala Lumpur, Kuala Lumpur,

Phone:+60 3-2144 2463

Operating Hours: 5pm – 4am
(Closed alternative Mondays)

The post Famous Chicken Wings at Wong ah Wah Restaurant (W.A.W) @ Jalan Alor, KL appeared first on I Come, I See, I Hunt and I Chiak.

In Publika, there is one hidden shop that serve pretty good food is this Senya Family Izakaya at Publika, Solaris Dutamas.

The whole ambiance will transport you back to Japan where it is nicely design out from their grill station, seating area and towards their bar.

Place your order thru their mobile menu.

Best of all they have Suntory Premium Beer in draft which is one of my favourite. Their Sushi Cola is also another drink you would not want to miss that gives you a good refreshing kick.

Everything in here is pretty decent as I have come here a few times. Worth to give it a try. If you come on weekend, do prepare to wait for seating as it can be a bit crazy .

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , still great stuff! -Stamped-

Location:
Senya Family Izakaya
D5-G3-5,
Publika Solaris Dutamas,
No.1, Jalan Dutamas 1,
50480 Kuala Lumpur.

Contact: +603-6205 4999
Facebook: fb.com/senya.solaris.dutamas

Business Hours:
Mon: 5:30pm – 12:00am
Tues – Sat: 12:00pm – 2:30pm, 5:30pm – 12:00am
Sun: 12:00pm – 2:30pm, 5:00pm – 11:00pm

The post Senya Family Izakaya @ Publika appeared first on I Come, I See, I Hunt and I Chiak.